Sunny’s Italian Sausage Holiday Stuffing Recipe
Preheat oven to 350 degrees F. Sauté the sausage. In a large pan on medium-high heat, add olive oil and sausage. Cook until heated through and browned
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Baking dish
- Cooking spray
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1 lb Italian sausage (remove from casing and break up or chop)
- 4 tablespoons unsalted butter
- 2 scallions, finely chopped
- 1 cup finely chopped celery (about 2 stalks)
- 1 cup finely chopped vidalia onion
- 1/2 cup dried cranberries
- 2 (1 ounce) packets Hidden Valley® Farmhouse Originals Homestyle Italian Dressing & Seasoning Mix
- 4 cups plain stuffing cubes
- 4 cups low sodium chicken broth, plus more for texture
- cooking spray
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian Sausage Stuffing Recipe
tasteofhome.com
Italian Sausage Dressing
onceamonthmeals.com
Sausage Stuffing Recipe
foodnetwork.com
How My Grandmother’s Savory Sausage Stuffing Recipe Became
food55.com
Savory Sausage Dressing Recipe
bellerecipe.com
Sausage Stuffing - Quick and Easy - Perfect for the Holidays - Family Favorite.
recipecloudapp.com
Sausage Stuffing Recipe
sidechef.com
Italian Stuffing with Sausage and Parmesan Recipe
snapcalorie.com