Sunny’s Italian Sausage Holiday Stuffing Recipe

Sunny’s Italian Sausage Holiday Stuffing Recipe

www.food.com

Preheat oven to 350 degrees F. Sauté the sausage. In a large pan on medium-high heat, add olive oil and sausage. Cook until heated through and browned

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Cooking tools:

  • Pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Baking dish
  • Cooking spray
  • Spoon

Ingredients

  • 1 tablespoon olive oil
  • 1 lb Italian sausage (remove from casing and break up or chop)
  • 4 tablespoons unsalted butter
  • 2 scallions, finely chopped
  • 1 cup finely chopped celery (about 2 stalks)
  • 1 cup finely chopped vidalia onion
  • 1/2 cup dried cranberries
  • 2 (1 ounce) packets Hidden Valley® Farmhouse Originals Homestyle Italian Dressing & Seasoning Mix
  • 4 cups plain stuffing cubes
  • 4 cups low sodium chicken broth, plus more for texture
  • cooking spray

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