WHISKEY RAISIN OATMEAL COOKIES
The star of these oatmeal cookies is definitely the whiskey soaked raisins! Enjoy with a glass of milk, or better yet, whiskey!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 tbsp whiskey
- ¾ cup raisins
- ½ cup unsalted butter, softened
- ¼ cup unsweetened applesauce
- ¾ cup dark brown sugar
- ½ cup granulated sugar
- ½ tsp salt
- ¼ cup milk or almond milk
- 1 egg
- 1 egg white
- 2 tsp vanilla extract
- 2 cups flour (I used Cup4Cup gluten free flour)
- 1 tsp baking soda
- ½ tsp cinnamon
- 2 cups whole oats (not quick cooking/instant)
- flour (I used Cup4Cup gluten free flour)
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