Tomato Soup with Spaghetti Squash Recipe

Ingredients

• 14 ounces whole peeled plum tomatoes
• 2 cups vegetable broth
• 1 tbsp onion flakes
• 1/4 tsp garlic powder
• 3/4 tsp italian seasoning
• 1 whole bay leaf
• 1 tbsp white vinegar
• 1 tbsp raw sugar (optional)
• 1 whole carrot, minced
• a dash of red pepper flakes
• 1 tsp mild curry powder
• 2 cups spaghetti squash, cooked
• a dash of celery seed (optional)