Spaghetti squash with balsamic tomato sauce recipe
Ingredients - 1 medium Spaghetti Squash - For the Sauce - 1 can (28 ounces, or 784 g) crushed Tomatoes - 2 teaspoons (10 ml) Balsamic vinegar - 1 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Slow cooker
- Potato peeler
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Can opener
- Microwave
- Refrigerator
- Fork
Ingredients
- Spaghetti Squash: 1 medium
- Tomatoes: 1 can (28 ounces, or 784 g) crushed
- Balsamic vinegar: 2 teaspoons (10 ml)
- Oregano: 1 teaspoon dried
- Basil: 1 teaspoon dried
- Garlic: ½ teaspoon minced
- Rosemary: ¼ teaspoon ground
- Agave Nectar: 2 teaspoons (10 ml)
- Salt
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