Smoked Salmon Sandwich Recipe | Traeger Grills

Name: Smoked Salmon Sandwich Recipe | Traeger Grills
Total time: 180 min
Ingredients: 4 Pound salmon; 1 5/8 Cup salt; 1 Cup brown sugar; 1 Tablespoon juniper berries; 4 bay leaves, crushed; 1 Teaspoon black pepper; 3/4 Cup red wine vinegar; 1/2 Cup sugar; 2 red onion, sliced; 1/2 Cup mayonnaise; 1 Teaspoon Dill, fresh or dried; 1 Teaspoon Tarragon, dried leaves; 1 Teaspoon fresh parsley; 1 Teaspoon Chives, fresh; 4 Rolls, ciabatta; 1 Cup Greens, fresh; 2 Medium heirloom tomato

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Enjoy this apple smoked salmon sandwich with a creamy herb mayo, heirloom tomatoes, greens and topped with the tang of pickled onions on a rustic ciabatta roll.

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Ingredients

4 Pound salmon
1 5/8 Cup salt
1 Cup brown sugar
1 Tablespoon juniper berries
4 bay leaves, crushed
1 Teaspoon black pepper
3/4 Cup red wine vinegar
1/2 Cup sugar
2 red onion, sliced
1/2 Cup mayonnaise
1 Teaspoon Dill, fresh or dried
1 Teaspoon Tarragon, dried leaves
1 Teaspoon fresh parsley
1 Teaspoon Chives, fresh
4 Rolls, ciabatta
1 Cup Greens, fresh
2 Medium heirloom tomato

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