Panfried Artichokes and Chorizo Tagliatelle Recipe

Panfried Artichokes and Chorizo Tagliatelle Recipe

taste.co.za

Enjoy a delightful pasta dish featuring pan-fried artichokes, fennel, and chorizo tossed with tagliatelle and garnished with wild rocket for a fresh finish.

View full recipe on taste.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Skillet
  • Spatula
  • Tongs
  • Serving bowl
  • Plate

Ingredients

  • 3 artichokes, trimmed
  • 500 g tagliatelle
  • 1 T extra virgin olive oil
  • 2 fennel bulbs, cleaned and sliced diagonally
  • 100 g chorizo, sliced
  • wild rocket, to served
  • sea salt
  • freshly ground black pepper

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