Chickpea Curry Recipe (Sirtfood)

Chickpea Curry Recipe (Sirtfood)

www.dietsmealplan.com

Sirtfood chickpea curry with kale, turmeric and chili, served over buckwheat and finished with Greek yogurt. Ready in about 20 minutes.

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Ingredients

  • 1 tbsp coconut oil
  • 1 red onion (sliced)
  • 3 large garlic cloves (minced)
  • 1 piece of fresh ginger (finely chopped)
  • 1-2 birds eye chili pepper (finely chopped)
  • 1 tbsp. curry powder
  • 1 tbsp. cumin (ground)
  • 1 tbsp. turmeric (ground)
  • 3 medium ripe vine tomatoes
  • 2 cups vegetable stock (salt-free)
  • 1 bunch of kale
  • 2 cans of chickpeas (salt-free/ drained/rinsed)
  • 2 tbsp. chopped fresh cilantro
  • 1/2 cup plain yogurt (Greek)
  • 10 oz. buckwheat

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