Chickpea Curry Recipe (Sirtfood)
Sirtfood chickpea curry with kale, turmeric and chili, served over buckwheat and finished with Greek yogurt. Ready in about 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietsmealplan.com.
Ingredients
- 1 tbsp coconut oil
- 1 red onion (sliced)
- 3 large garlic cloves (minced)
- 1 piece of fresh ginger (finely chopped)
- 1-2 birds eye chili pepper (finely chopped)
- 1 tbsp. curry powder
- 1 tbsp. cumin (ground)
- 1 tbsp. turmeric (ground)
- 3 medium ripe vine tomatoes
- 2 cups vegetable stock (salt-free)
- 1 bunch of kale
- 2 cans of chickpeas (salt-free/ drained/rinsed)
- 2 tbsp. chopped fresh cilantro
- 1/2 cup plain yogurt (Greek)
- 10 oz. buckwheat
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