Dulce de Lentil Ice Cream with Lentil Praline – Lentils.org

Ingredients

• 1 cup (250 mL) split red lentils
• 1 Tbsp (15 mL) canola oil
• pinch salt
• ½ cup (125 mL) sugar
• ¼ cup (60 mL) water
• 1 can (14-oz/398 mL) sweetened condensed milk
• ¼ cup (60 mL) split red lentils
• ¾ cup (175 mL) water
• 1 Tbsp + 1 tsp (20 mL) sugar
• 2 Tbsp (30 mL) apple, finely grated
• 2 cups (500 mL) whipping cream
• 3 Tbsp (45 mL) melted browned butter
• 1½ tsp (7 mL) cinnamon
• ½ tsp (2 mL) vanilla extract