Spiced Chocolate Lentil Crème Brûlée – Lentils.org

Ingredients

• 1 cup (250 mL) pureed lentils*
• 3 cups (750 mL) 35% cream
• 1 whole vanilla bean, scraped (or 2 tsp vanilla extract)
• 2 tsp (10 mL) ground cocoa
• 2 tsp (10 mL) ground cinnamon
• 1/8 tsp (0.5 mL) ground cayenne pepper (optional)
• 1/2 cup (125 mL) dark chocolate chips
• 6 large egg yolks
• 1/2 cup (125 mL) brown sugar
• As needed sugar to brûlée