Medieval Europe: Spiced Date Tart with Date Sugar - Today's Date

Ingredients

• 1½ cups All-purpose flour
• ½ cup Unsalted butter (chilled and cubed)
• 1.5 tbsp Date sugar 15g of Date Sugar in 1.5 tbsp
• 1 Egg yolk
• 2–3 tbsp Cold water
• 1 cup Date sugar 150g of Date Sugar in a cup
• 1½ cups Pitted dates (chopped) Medjool Dates
• ½ cup Water
• ½ tsp Cinnamon
• ¼ tsp Nutmeg
• ¼ tsp Clove
• 1 tbsp Lemon juice
• 1 tbsp Unsalted butter
• 1 cup Date paste 250g of date paste in the cup
• ¼ cup Water
• Powdered sugar (optional)