Keto Pancakes Berries Whipped Cream
Indulge in keto-friendly cottage cheese pancakes topped with fresh berries and whipped cream—fluffy, low-carb, and perfect for a guilt-free breakfast!
Ingredients
- 4 eggs
- 200 g (230 ml) cottage cheese
- 1 tbsp ground psyllium husk powder
- 55 g butter or coconut oil, for frying
- 55 g fresh raspberries or fresh blueberries or fresh strawberries
- 240 ml heavy whipping cream
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