Low Carb Keto Pumpkin Cottage Cheese Pancakes - Sugar-Free Mom
These keto pumpkin cottage cheese pancakes are the ultimate healthy breakfast for busy mornings—a comforting way to embrace the fall season without straying from your low carb diet.
Ingredients
- 3 large eggs
- 1/2 cup full fat cottage cheese
- 1/2 cup unsweetened almond milk
- 1/3 cup pumpkin puree
- 1/3 cup coconut flour
- 1 scoop unflavored Whey Protect (or 28.5 grams (Use code SugarFreeMom10 at check out for discount))
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1 tsp vanilla liquid stevia
- 1 tsp vanilla extract
- pinch salt
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