Delicious Baked Breakfast Croissant Boats with Eggs and Cheese
Warm, flaky croissants filled with savory egg mixture, bacon, and cheese, baked until golden. Perfect for breakfast on-the-go or weekend brunch.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spoon
Ingredients
- 4 large croissants
- 3 eggs
- 2 tablespoons milk
- 1/2 cup shredded cheddar cheese
- 3-5 strips bacon, chopped
- 3 tablespoons finely chopped chives or green onions
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