Bacon and Egg Brunch Croissant
Start your day right with this flaky bacon and egg brunch croissant, packed with savory flavor and melty cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Bread knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Paper towel
Ingredients
- 4 croissants
- 8 slices bacon
- 4 eggs
- Salt
- pepper
- chives (for garnish)
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