Caramel Banana Dip - The Recipe Finder - Online Cooking Magazine
Caramel Banana Dip with chopped pecans and banana, topped with hot caramel ice cream topping. Bake until bubbly and serve with cookies or apple wedges. Perfect for any dessert occasion!
Ingredients
- 1/2 cup pecan halves, chopped
- 1 medium banana, coarsely chopped
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 (12 ounce) jar of hot caramel ice cream topping
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