Ingredients
- 1 pk Or cake yeast
- 1/4 c Lukewarm water
- 1/4 c Sugar
- 1/3 c Shortening
- 1 ts Salt
- 3/4 c Scalded milk
- 1/2 c Cold water (I use milk)
- 1 Egg
- 3 1/2 c Flour
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