Vegetable sausage rolls | Nourish plant-based living
Crunchy homemade pastry encases a hearty, flavoursome filling in these wholefood, plant-based sausage rolls.
Ingredients
- Serves 4
- True
- Wholefood pastry (see tip)
- 1 cup almonds
- False
- 2 cups rolled oats
- 2 cups wholemeal flour
- 1 tsp salt
- 1 cup water, more as needed
- Filling
- 1 onion, finely diced
- 2 carrots, grated
- 1 zucchini, grated
- 1 cup corn kernels, frozen
- 1 cup peas, frozen
- Handful of kale, shredded
- 1 small cauliflower, grated
- 1½ cups chickpeas, cooked
- 1½ cups brown rice, cooked
- 1 tbsp vegetable stock powder
- ¼ cup soy milk
- 2 tbsp sesame seeds
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