Vegetable sausage rolls | Nourish plant-based living

Vegetable sausage rolls | Nourish plant-based living

nourishmagazine.com.au

Crunchy homemade pastry encases a hearty, flavoursome filling in these wholefood, plant-based sausage rolls. 

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Ingredients

  • Serves 4
  • True
  • Wholefood pastry (see tip)
  • 1 cup almonds
  • False
  • 2 cups rolled oats
  • 2 cups wholemeal flour
  • 1 tsp salt
  • 1 cup water, more as needed
  • Filling
  • 1 onion, finely diced
  • 2 carrots, grated
  • 1 zucchini, grated
  • 1 cup corn kernels, frozen
  • 1 cup peas, frozen
  • Handful of kale, shredded
  • 1 small cauliflower, grated
  • 1½ cups chickpeas, cooked
  • 1½ cups brown rice, cooked
  • 1 tbsp vegetable stock powder
  • ¼ cup soy milk
  • 2 tbsp sesame seeds

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