Sausage and Spinach Frittata - Print Version - Recipes by Clare
Make this delicious keto-friendly sausage and spinach frittata for breakfast or brunch. Packed with protein and low in carbs, it's ready in just 25 minutes. - S
Ingredients
- 5 eggs
- 2 sausage links, about 6oz chopped
- 1 cup spinach, chopped
- ½ cup onion, chopped
- ½ cup red bell pepper, chopped
- ⅓ cup heavy whipping cream
- 2 tablespoon olive oil
- ½ cup cheddar cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon thyme
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