Spinach and Potato Frittata - Eggs.ca
This easy to follow recipe is a popular frittata dish. Ready in under an hour, this versatile frittata makes a great vegetarian brunch.
Ingredients
- 1 pkg (250 g) frozen chopped spinach, thawed and well drained
- 4 cups frozen hash brown potatoes, thawed
- 1 cup finely shredded carrots
- 1/3 cup diced red pepper
- 1/3 cup chopped green onion or fresh chives
- 2 tbsp chopped fresh basil or dill (or 2 tsp/10 mL dried basil or dill)
- 8 eggs, whisked
- 1/2 cup fat free mayonnaise
- 1/2 cup fat free sour cream
- 1/8 tsp salt
- 1/8 tsp pepper
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