Spinach and Potato Frittata - Eggs.ca

Spinach and Potato Frittata - Eggs.ca

eggs.ca

This easy to follow recipe is a popular frittata dish. Ready in under an hour, this versatile frittata makes a great vegetarian brunch.

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Ingredients

  • 1 pkg (250 g) frozen chopped spinach, thawed and well drained
  • 4 cups frozen hash brown potatoes, thawed
  • 1 cup finely shredded carrots
  • 1/3 cup diced red pepper
  • 1/3 cup chopped green onion or fresh chives
  • 2 tbsp chopped fresh basil or dill (or 2 tsp/10 mL dried basil or dill)
  • 8 eggs, whisked
  • 1/2 cup fat free mayonnaise
  • 1/2 cup fat free sour cream
  • 1/8 tsp salt
  • 1/8 tsp pepper

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