Superfood rice salad in wasabi dressing recipe

Name: Superfood rice salad in wasabi dressing recipe
Total time: 50 min
Ingredients: 250g brown long-grain rice; 150g frozen soya/edamame beans; 1 tsp prepared wasabi paste; 6 tbsp rice vinegar; 2 tsp Japanese or dark soy sauce; 1 tbsp caster sugar; 1 tsp sesame oil; 1 sheet ready-toasted sushi nori (from Waitrose and Oriental supermarkets); 1 ripe avocado; 100g radishes, sliced; ¼ cucumber, halved lengthways and sliced on the diagonal; 4 spring onions, sliced on the diagonal; 2 tbsp Japanese pickled ginger (from Sainsbury’s Special Selection and Waitrose), thinly shredded; 40g watercress sprigs; 2 tsp black sesame seeds or toasted white sesame seeds

www.deliciousmagazine.co.uk

This Japanese rice salad recipe is full of superfoods such as seaweed, soya beans and avocado. Make it at home for lunch today.

View full recipe on www.deliciousmagazine.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

Kitchen scale
Saucepan
Stove
Mixing bowl
Whisk
Colander
Measuring spoon
Chef's knife
Cutting board
Kitchen shears
Peeler
Spoon
Serving bowl

Ingredients

250g brown long-grain rice
150g frozen soya/edamame beans
1 tsp prepared wasabi paste
6 tbsp rice vinegar
2 tsp Japanese or dark soy sauce
1 tbsp caster sugar
1 tsp sesame oil
1 sheet ready-toasted sushi nori (from Waitrose and Oriental supermarkets)
1 ripe avocado
100g radishes, sliced
¼ cucumber, halved lengthways and sliced on the diagonal
4 spring onions, sliced on the diagonal
2 tbsp Japanese pickled ginger (from Sainsbury’s Special Selection and Waitrose), thinly shredded
40g watercress sprigs
2 tsp black sesame seeds or toasted white sesame seeds