Slow Cooker Guinness Beef and Potato Stew - Oakleys Premium Fresh Vegetables New Zealand

Name: Slow Cooker Guinness Beef and Potato Stew - Oakleys Premium Fresh Vegetables New Zealand
Ingredients: 1kg beef chunks, cut into 1-2 inch cubes (we suggest using a chuck, round, sirloin or oxtail cut); 1/4 cup all-purpose flour; 2 tsp salt; 1 tsp black pepper; 2 Tbsp olive oil; 2 yellow onions, chopped; 4 cloves garlic, minced; 4 cups beef broth; 1 cup Guinness stout; 1 Tbsp tomato paste; 2 Tbsp Worcestershire sauce; 750g Baby Golden Gourmet Potatoes, cut into 2 inch pieces; 4 large carrots, peeled and cut into 2 inch pieces; 2 stalks celery, chopped; 2 bay leaves; 2 tsp dried thyme; Chopped fresh parsley, for garnish (optional)

www.oakleys.co.nz

Celebrate St. Patrick's Day in style and feel the Irish spirit with this hearty and delicious Slow Cooker Guinness Beef and Potato Stew. Serve it with a crusty loaf of bread or over a bed of creamy...

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Ingredients

1kg beef chunks, cut into 1-2 inch cubes (we suggest using a chuck, round, sirloin or oxtail cut)
1/4 cup all-purpose flour
2 tsp salt
1 tsp black pepper
2 Tbsp olive oil
2 yellow onions, chopped
4 cloves garlic, minced
4 cups beef broth
1 cup Guinness stout
1 Tbsp tomato paste
2 Tbsp Worcestershire sauce
750g Baby Golden Gourmet Potatoes, cut into 2 inch pieces
4 large carrots, peeled and cut into 2 inch pieces
2 stalks celery, chopped
2 bay leaves
2 tsp dried thyme
Chopped fresh parsley, for garnish (optional)