Loaded Baked Potato Dip Recipe

Ingredients

• 1 lb. small red-skinned potatoes, pierced all over with a fork
• 8 strips thick-sliced bacon, diced
• 1 bunch scallions, sliced (whites and greens separated)
• 2 cups sour cream
• 12 oz. sharp Cheddar, shredded (3 cups)
• ½ cup heavy cream or half-and-half
• 2 Tbsp. dry ranch dressing mix
• Tabasco sauce, salt, and black pepper to taste