Gorgonzola and Caramelized Onion Pizza
One of my favorite practitioners of grilled pizza is Vincent Scotto, a New York chef who used to work at Al Forno—and his pizzas, from a recipe like this, look like rough, improvisational ovals....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
- Mixing bowl
- Plastic wrap
- Baking sheet
- Rolling pin
- Parchment paper
- Grill
- Pizza peel
- Tongs
- Wooden board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Serving platter
- Pastry brush
- Oven
- Spatula
- Cooling rack
- Kitchen towel
Ingredients
- 2 pounds purple onions
- 1 pound yellow onions
- ¼ cup unsalted butter
- 2 tablespoons extra virgin olive oil, plus extra for brushing pizzas
- 3 tablespoons granulated sugar
- 6 tablespoons red wine vinegar
- salt to taste
- ½ pound gorgonzola dolce, refrigerated
- 2 cups very finely chopped parsley
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