Radish and Green Garlic Dip
Explore the flavorful Radish and Green Garlic Dip featured in Atlanta Magazine's Food & Drink section. Perfect for adding a vibrant twist to your appetizers or snacks.
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Cooking tools:
- Grater
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 bunch spring radishes
- 1 stalk green garlic, white and light green part only, finely chopped
- 2 green onions, finely chopped
- 1 cup Greek yogurt or sour cream
- 1/4 teaspoon kosher salt
- 8 to 10 fresh mint leaves, finely chopped
- A few radish leaves, finely chopped
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