Green Garlic Dip With Radish Dippers | Recipes from Granor Farm
This vegan dip is the perfect starter and doubles as spread for springy sandwiches. Note you can also use garlic scapes or clove garlic if green garlic is…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup pistachios or cashews, soaked in warm water for 20 minutes
- 1/2 cup olive oil
- 6 stalks green garlic, sliced thinly
- 1/4 tsp chili flakes (optional)
- 1 cup cooked/canned white beans or chickpeas
- 10 sprigs parsley, roughly chopped
- 1 lemon, zest and juice
- 2 bunches radish, halved
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