Vibrant Vegan Pesto Recipe
Discover this vibrant vegan pesto recipe with fresh basil and creamy cashews. Perfect for plant-based meals and quick, flavourful dishes—give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 2 cups fresh basil leaves, packed (about 50 g / 1.75 oz)
- 1/3 cup raw cashews (50 g / 1.75 oz), soaked for 30 minutes if preferred
- 2 cloves garlic, peeled
- 1/4 cup nutritional yeast (15 g / 0.5 oz)
- 1/2 cup extra-virgin olive oil (120 ml)
- 1 tablespoon fresh lemon juice (15 ml)
- 1/4 teaspoon sea salt (adjust to taste)
- Freshly ground black pepper, to taste
- Optional: 1/4 teaspoon red pepper flakes for a subtle kick
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