Recipe: <!-- -->Grilled Zucchini with Kalamata Vinaigrette<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup pitted Kalamata or other black olives
• 1 tablespoon red wine vinegar
• 1/2 teaspoon ground black pepper
• 3 tablespoons extra-virgin olive oil, divided
• 1/2 teaspoon fine sea salt, divided
• 4 zucchini, cut lengthwise into 1/2-inch-thick slices
• 1/2 lemon, juice of
• 3 cloves garlic, finely chopped
• 1 small tomato, diced