Recipe: <!-- -->Grilled Zucchini with Kalamata Vinaigrette<!-- -->
This innovative recipe blends olives to create a richly flavored dressing, delicious on zucchini as well as other grilled veggies.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Blender
- Food processor
- Grill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Cutting board
- Chef's knife
- Garlic press
- Spoon
- Spatula
Ingredients
- 1/2 cup pitted Kalamata or other black olives
- 1 tablespoon red wine vinegar
- 1/2 teaspoon ground black pepper
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon fine sea salt, divided
- 4 zucchini, cut lengthwise into 1/2-inch-thick slices
- 1/2 lemon, juice of
- 3 cloves garlic, finely chopped
- 1 small tomato, diced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe: <!-- -->Minted Orzo and Zucchini Salad<!-- -->
wholefoodsmarket.com
Grilled Zucchini Recipe by Stillwood Kitchen
foodsocial.io
Herb Stuffed Zucchini with Kalamata Olives at foodious.com
foodious.com
Grilled Zucchini
grillingcompanion.com
Grilled Zucchini with Turnips
bonapeti.com
Grilled Marinated Zucchini Recipe | Co+op
grocery.coop
Italian Grilled Zucchini Recipe: A Flavorful Summer Side Dish
rockysitalianbistro.com
Grilled Zucchini and Tomatoes Recipe
pillsbury.com