Tofu Tacos
Tofu Tacos When topped with all the ingredients, firm tofu, squeezed to remove extra water and fried until crisp, provides a delightful taco filling.
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Cooking tools:
- Microplane
- Nonstick skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Kitchen towel
- Spatula
- Pastry brush
- Stove
- Microwave
Ingredients
- 12 ounces firm tofu, drained and cut into 8 slices
- 4 cups shredded coleslaw mix
- 1 small bunch radishes, thinly sliced
- 1/2 cup chopped cilantro
- 1 bunch scallions, sliced
- 1 1/2 tablespoons extra-virgin olive oil
- 2 limes, 1 zested and juiced, 1 cut into wedges
- 1/4 cup nonfat plain Greek yogurt
- Salt
- freshly ground black pepper
- 1 tablespoon taco seasoning
- Eight 8-inch whole wheat tortillas
- 1/4 cup shredded part-skim mozzarella or pepper jack cheese
- 1/4 cup jarred salsa verde
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