Tofu Taco Recipe with Vegan Slaw
Tofu taco recipe uses firm, pressed tofu seasoned and seared to get crispy edges. Serve in a tortilla with an optional cabbage slaw and avocado topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 14 ounces firm tofu (pressed)
- 1 tablespoon taco seasoning
- 2 tablespoons olive oil
- 8 6- inch small flour or corn tortillas
- 2 avocados (cubed)
- 2 cups cabbage (shredded )
- ½ red onion (thinly sliced)
- ¼ cup cilantro (chopped )
- 3 tablespoons olive oil
- 1 lime (zested and juiced)
- 1 garlic clove (minced)
- ½ teaspoon cumin
- ¼ teaspoon salt
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