Helga's Meatballs Recipe | James Beard Foundation

Ingredients

• 1/2 cup dry breadcrumbs
• 1/4 cup heavy cream
• 2 tablespoons olive oil
• 1 medium red onion, finely chopped
• 1/2 pound ground beef chuck or sirloin
• 1/2 pound ground pork
• 1/2 pound ground veal
• 1 egg
• 2 tablespoons honey
• 1 1/2 tablespoons salt
• 1/2 tablespoon black pepper
• 3 tablespoons unsalted butter
• 2 cups chicken stock
• 1 cup heavy cream
• 1/2 cup Lingonberry Preserves
• 2 tablespoons Cucumber Pickling Liquid
• 2 teaspoons black pepper
• 1/2 tablespoon salt