Lasagna With Six Cheeses
New Orleans-style lasagna with six cheeses, slow-cooked sauce, and baked to perfection—serving up rich flavor and comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomenu.com.
Ingredients
- 2 Tbs. olive oil
- 2 tsp. chopped garlic
- 1/2 tsp. crushed red pepper
- 1/2 tsp. dried basil
- 1/4 tsp. dried oregano
- 2 28-oz. cans Italian plum tomatoes, whole
- 1/4 tsp. salt
- 8 oz. lasagna noodles (or, better, 12 oz. fresh pasta sheets)
- 10 oz. bag fresh spinach, picked and well washed
- 8 oz. Fontina cheese
- 8 oz. mozzarella cheese, grated
- 8 oz. ricotta cheese
- 4 oz. Provolone cheese (shredded)
- 3/4 cup finely grated Pecorino Romano
- 1/2 cup finely grated Parmesan cheese
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