Chicken sopas recipe: delicious chicken soup
Cook the chicken meat and liver in a small pot with boiling water (about 3 cups). When cooked, cut chicken meat into strips and liver into bite sized, (set...
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Ingredients
- 200 g noodles/pasta (macaroni, or any shape you like)
- 1 piece, chicken breast, cooked and cut into strips
- 2 pieces chicken liver, cooked and cut into bite size pieces (optional)
- 2 tablespoons butter or margarine
- 2 tablespoons olive oil
- 1 medium carrots, peeled and chopped
- 1 small onion, chopped
- 4 cloves garlic, chopped
- 2 to 3 cups fresh milk or 1 big can evaporated milk
- 10 to 15 cups of water (add more if you want more soup)
- 2 to 3 slices of cheese, melted cheese
- 1/2 teaspoon ground pepper
- scallions or spring onions for garnishing
- salt to taste
- 2 boiled eggs (optional)
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