Easy Vegan Pasta Salad Recipe by Tasty | One Pot Meals

Ingredients

• 8 oz dried pasta, cooked
• 15 oz chickpeas, 1 can, drained and rinsed
• 1 cup broccoli floret, steamed
• ½ cup carrot, shredded
• ½ cup red onion, sliced
• ¼ cup fresh parsley
• ¼ cup olive oil
• ¼ cup red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• salt, to taste
• pepper, to taste
• 1 ½ cups cherry tomatoes