Fried Rice (Chǎofàn) 炒饭

Name: Fried Rice (Chǎofàn) 炒饭
Ingredients: 4 cups Day Old cooked white rice. Even a few hours to dry out after cooking helps a lot, otherwise it tends to get too sticky, and you end up with large clumps and uneven cooking.; 2 large eggs; 3 garlic toes (finely choped); 0.5 cup onion (finely choped); 1 cup assorted (finely choped) vegtables (Carrot is the vital one, and should be tha majority veg. But peas, and others can be added if you have them on hand).; 0.5 cup (finely choped) pork, or other meat. Pork is ideal; however, sausage, chicken, beef, or really any meat can be used here.; 3 Tablespoons oil (split) . Ideally sesame vegtable, canola, or peanut. Olive oil should be avoided if at all possible as it significantly chanegs the flavor.; 2 stalks green onion (finely choped)

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Ingredients

4 cups Day Old cooked white rice. Even a few hours to dry out after cooking helps a lot, otherwise it tends to get too sticky, and you end up with large clumps and uneven cooking.
2 large eggs
3 garlic toes (finely choped)
0.5 cup onion (finely choped)
1 cup assorted (finely choped) vegtables (Carrot is the vital one, and should be tha majority veg. But peas, and others can be added if you have them on hand).
0.5 cup (finely choped) pork, or other meat. Pork is ideal; however, sausage, chicken, beef, or really any meat can be used here.
3 Tablespoons oil (split) . Ideally sesame vegtable, canola, or peanut. Olive oil should be avoided if at all possible as it significantly chanegs the flavor.
2 stalks green onion (finely choped)