Pork and Apple Casserole – Frank's Sausages

Ingredients

• 8 Pork, Apple and Cranberry Frank's Sausages
• 1kg potatoes, peeled, chunks
• 500 gm shallots, thinly sliced
• 400 gm carrots, thickly sliced
• 400 ml dry cider
• 1 Tbsp fresh sage and parsley, chopped
• 1 Tbsp fresh thyme, chopped plus extra to serve
• 1 Braeburn apple, cored/diced
• Olive oil
• 25 gm plain flour
• 200 ml hot chicken stock