Sausage, Cider and Apple Casserole - Salamanca Fresh
Savor a warming Sausage, Cider and Apple Casserole, perfect for 4-6 servings in 45 minutes. Perfectly braised sausages and apples in cider and chicken stock. Serve with mashed sweet potato and...
Ingredients
- 1 tbsp sunflower oil
- 8 pork sausages
- 200g bacon cut into strips
- 2 medium onions, chopped
- 2 garlic cloves, crushed
- 2 large celery sticks, chopped
- 1 tbsp tomato purée
- 2 tbsp plain flour
- 300ml medium or dry cider
- 300ml fresh chicken stock
- 8 fresh sage leaves, chopped
- 1 tbsp wholegrain mustard
- 3 small apples
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