Salted Caramel Buttercream | La Cucina Grandinetti
Create a luscious, lightened buttercream with a rich caramel swirl. Perfect for adding a touch of sweetness to any cake or pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cucina.grandinetti.org.
Ingredients
- 1/4 cup granulated sugar
- 2 tablespoons water
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 8 tablespoons of salted butter, at room temperature
- 1/2 teaspoon sea salt
- 1-1/2 cups powdered sugar
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