Zucchini, Corn And Goat Cheese Tart | Tom Gore Vineyards

Ingredients

• 1 cup flour, plus more for dusting
• 1/4 cup cornmeal
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, cut into pieces
• 1/3-1/2 cup ice water
• 3 tablespoons olive oil, plus more for drizzling
• 1 cup diced red onion, about 1/2 medium onion
• 1/2 teaspoon chopped fresh thyme
• 1 garlic clove, minced
• 1 cup fresh corn kernels, cut from about 2 ears
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 8 ounces cream cheese, softened
• 4 ounces goat cheese, softened
• 2 eggs
• 1 medium zucchini, cut into 1/8-inch slices
• Thinly sliced chives, for garnish