Corn, Zucchini & Tomatoes with Goat Cheese - Once Upon a Chef

Ingredients

• 1 tablespoon extra-virgin olive oil
• ½ cup chopped shallots, from 1 to 2 shallots
• 1 large clove garlic, minced
• 2¼ cups fresh corn kernels, cut from 3 large ears corn
• 1½ cups seeded and diced zucchini, from 2 small zucchini
• 1½ cups seeded and diced tomatoes, from 2 to 3 tomatoes
• ¾ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon sugar
• 1 (4-oz) log creamy goat cheese
• 2 tablespoons fresh chopped basil