Pork Lechon Belly
Place the meat in an oven tray, skin side up. Pierce the entire surface of the skin using a knife without piercing the meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eurasian-keto-style.com.
Cooking tools:
- Butcher's twine
- Chef's knife
- Cutting board
- Baking sheet
- Baking dish
- Pastry brush
- Paper towel
- Oven
- Refrigerator
- Plate
Ingredients
- 1 1/2 kg pork belly
- 100 ml white vinegar
- 2 lemongrass
- 1 large onion
- 5 cloves of garlic
- 4 shallots
- 30 ml coca cola light or zero
- salt
- pepper
- kitchen twine
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