Chocolate & Hazelnut Babka Cake
Chocolate & Hazelnut Babka Cake Ingredients - 12g Callebaut Botanical Extra Brute - 68g Butter - 1.5g Salt - 128g Sugar - 94g Flour - 2g Baking Powder - 40g
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Sifter
- Piping bag
- Cake pan
- Immersion blender
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
Ingredients
- 12g Callebaut Botanical Extra Brute
- 68g Butter
- 1.5g Salt
- 128g Sugar
- 94g Flour
- 2g Baking Powder
- 40g Eggs
- 94g Cream
- 100g Water
- 30g Caster Sugar
- 20g Lemon Juice
- 350g Callebaut 811 Dark Chocolate
- 25g Oil
- 50g Callebaut Pure Semi-Liquid Hazelnut Paste
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