Grilled Twice-Baked Sweet Potatoes Recipe :: The Meatwave
Four different milk fats go into the stuffing of these twice-baked sweet potatoes, giving them a great richness and deep flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 4 large sweet potatoes, scrubbed clean and pierced all over with a fork
- 8 ounces sharp cheddar cheese, divided
- 1/4 cup butter, melted
- 1/4 cup sour cream
- 1/4 cup finely minced scallions, plus more for garnish (about 4 scallions)
- 3 ounces cream cheese
- 1/2 teaspoons cayenne pepper, plus more to taste
- Freshly ground black pepper
- Kosher salt
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