Perfectly Cooked, Loaded with Flavor
These cheesy, creamy Twice-Baked Potatoes are an easy-to-make side dish that's loaded with flavor and perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 large baking potatoes
- 1/2 cup butter, softened
- 1/2 cup sour cream
- 1/2 cup shredded Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
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