Homemade Chocolate Custard Filled Donuts Recipe - Perfect Treat
Make soft, fresh donuts filled with rich chocolate custard. These homemade treats are rolled in sugar and filled with creamy chocolate pastry cream.
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Cooking tools:
- Deep-fry thermometer
- Piping bag
- Cooling rack
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Stove
- Dish
- Spoon
Ingredients
- 2¼ cups bread flour.
- 1 large egg, room temperature.
- ½ cup + 2 tablespoons warm milk.
- 3 tablespoons unsalted butter, room temperature.
- 5 tablespoons granulated sugar.
- 1 teaspoon salt.
- 1 envelope instant yeast (7g).
- 2¼ cups whole milk.
- 2 teaspoons vanilla extract.
- 2 tablespoons unsweetened cocoa powder.
- 3 egg yolks, room temperature.
- 1 egg, room temperature.
- ½ cup granulated sugar.
- 2½ tablespoons cornstarch.
- ¼ teaspoon salt.
- 8 oz bittersweet or semisweet chocolate, chopped.
- 2 tablespoons unsalted butter, softened.
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