Boston Cream Donuts | Homemade Custard-Filled Treats
Make these delicious Boston Cream Donuts at home with light, fluffy dough, rich vanilla custard filling, and glossy chocolate topping.
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Cookie cutter
- Rolling pin
- Cooling rack
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Dutch oven
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Paper towel
- Airtight container
- Oven
- Stove
- Refrigerator
Ingredients
- 1¼ cups whole milk, warm
- 2¼ teaspoons active dry yeast (1 packet)
- 2 large eggs
- 8 tablespoons unsalted butter, melted (1 stick)
- ¼ cup granulated sugar
- 1 teaspoon salt
- 4 cups all-purpose flour, plus more for dusting
- Vegetable oil for frying
- 2 cups whole milk
- ½ cup granulated sugar
- 2 large egg yolks
- ¼ cup cornstarch
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- 4 ounces semi-sweet chocolate, chopped
- 2 tablespoons corn syrup
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