Berry Oatmeal Muffins - Bloomcooking
These muffins freeze wonderfully, so feel free to make a double batch and chuck the extras in the freezer for a rainy day.
Ingredients
- 2 extra ripe bananas
- 1 cup blueberries (150 g)
- 1 cup oats (90 g)
- 1 cup non-dairy milk, like almond milk (200 mL)
- 2 tsp baking powder
- 1 pinch salt
- ½ cup coconut oil (100 mL)
- 2 Tbsp maple syrup
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla
- 1 Tbsp ground flaxseed
- 1 Tbsp gluten-free flour
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