Moussaka Penne With Feta

Ingredients

• 30 grams Extra Virgin Coconut Oil (or rice bran oil)
• 1 Large Red Onion
• 800 grams Lamb Mince
• 3 medium Egg Plants (aubergines)
• 1 Red Bell Pepper
• 300 ml Red Wine (Merlot, Rioja or similar)
• 400 grams Canned Plum Tomatoes
• 50 grams Tomato Puree
• 3 Garlic Cloves (or 1-2 tsp garlic puree)
• 1/2 tsp Ground Ceylon Cinnamon
• 1/2 tsp Ground Allspice
• 1 tsp Dried Thyme
• 1 tsp Dried Oregano
• 2 Bay Leaves
• 1 tsp Cocoa Powder
• 1 pinch Himalayan Salt (only use if not salting the eggplant)
• Sea Salt (used for salting eggplant)
• 500 grams Dry Penne (or fresh)
• 200 grams Feta