Creamy Roasted Sweet Potato Pasta
Creamy roasted sweet potato pasta loaded with flavor and nutrients—no white pasta needed! Enjoy this healthy twist from Elissa Goodman.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elissagoodman.com.
Cooking tools:
- Blender
- Oven
- Baking dish
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 1 packet of GF pasta
- 1 pint of cherry tomatoes, leave a few baked tomatoes on the side for topping
- 1 yellow onion, sliced into wedges
- 1 medium sweet potato, cut into ½-inch pieces
- 2 garlic cloves, peeled
- Drizzle of olive oil
- Salt
- black pepper
- 1 packet silken tofu
- 2 T red wine vinegar
- 2 T mellow (white) miso, dissolved in 2 T water
- ¼ cup nutritional yeast
- ¼ tsp crushed red pepper
- ½ cup basil leaves, chopped, for garnish
- Violife parmesan cheese, to finish
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